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Liu Lao Lao continues the legacy of her husband’s ancestral Sichuan recipe, creating a uniquely fragrant and rich Sichuan pepper oil.
We hope that this delicious oil, which has been a staple in Gangshan's military dependents’ village for over sixty years, will enhance every dish with its captivating pepper flavor, becoming an indispensable seasoning for everyone’s daily meals.
Just a few drops make your every dish becomes more delicious with perfect aroma and numbing essence of Sichuan pepper —an essential gourmet secret for every foodie's kitchen.
Crafted from top-grade plum-blossom-shape Dahongpao Sichuan pepper, this oil boasts a rich and aromatic woody citrus fragrance, complemented by the nutty notes of sesame oil. With its intense numbing sensation, it’s perfect for enhancing noodle, rice, and meat dishes.
Crafted from top-grade Jinyang green Sichuan pepper and, this oil features a rich numbing aroma complemented by a refreshing hint of lime and lemon. Its fragrant and invigorating profile maintains a strong numbing sensation, making it ideal for enhancing appertizers or seafood dishes.
A perfect combination of numbing and spiciness, this oil is based on top-grade Sichuan pepperocorns and chili peppers, blended with various aromatic spices. Its rich fragrance and captivating heat evoke the delightful flavors of mala hot pot, making it ideal for those who enjoy bold and intense flavors.
Want to try all 3 flavors but find it hard to choose?
Opt for the Sichuan Pepper Oil trio pack, allowing you to savor three signature tastes all at once. The intense palate sensations of this mini trio set will leave your taste buds craving more—just be careful, you might get hooked!
If you love to enjoy multi-layered textures in your dishes, you must try Liu Laolao’s Sichuan Pepper Crisps!
These crispy delights are fried to perfection, releasing a fragrant aroma with every bite. The intense numbing flavor and lingering taste are simply irresistible.
They’re perfect for tossing into noodles, adding to soups, or enhancing braised dishes. You won’t be able to get enough!
Premium "Grade A" Sichuan Peppercorns
Our carefully selected top-Grade Sichuan peppercorns are large, plum-blossom shape, plump, and rich in flavors. Their aroma is significantly more intense than standard varieties, delivering a powerful numbing flavor. Each batch passes pesticide tests and food safty certification. Feel the dedication in every bite, savor the joy and worry-free!
We proudly use Grade A Dahongpao red Sichuan pepper from Mao County, known as the most aromatic and numbing variety of red peppercorns. With a rich flavor profile and intense numbing sensation, this peppercorn features a distinctive grapefruit-like fragrance that adds a unique twist to your dishes. Enjoy the bold taste and refreshing aroma that elevate your culinary creations!
We proudly use the top-graded Green Sichuan peppercorns from Jinyang, Liangshan, known for their exceptional numbing potency and rich aroma. This variety features a distinct lime fragrance that beautifully unfolds in your mouth, gradually releasing its refreshing scent, and then the intense numbing sensation follows. Experience the exquisite and invigorating flavor that enhances your culinary creations!