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【劉姥姥x好歐食庫】跨界聯名!歐式食材組合限時88折,平價入手奢華料理
新客限定!$399免運體驗組,超值入手價,熱門產品一次打包帶回家
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Crafted from top-grade, plum-shaped Sichuan Da Hong Pao peppercorns, this oil delivers a deep, numbing sensation with a distinctive woody, citrus aroma, along with the nutty base note. This is Liu Lao Lao's signature specialty, the best daily seasoning and dipping sauce proudly presented by us.
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This product has been tested and found free of Sudan dyes. Enjoy it worry-free!
"This is what Sichuan pepper oil should be like! It's as if the flavor of the peppercorns is amplified through a speaker. You can smell the unique woody and citrus notes of the peppercorns without even having to get close." — Food Critic Liz (Gao Qin Wen)
"One drop and you're in Chengdu, two drops and you're in Chongqing. Once you've tried it, you'll never think of anything else" — Food Critic Wu En Wen
"The essence of the kitchen." — Xu Xinyi, Founder of Aifan Tuan and Food Critic
Liu Lao Lao’s Sichuan pepper oil, made with top-grade Sichuan peppercorns, is a cherished flavor that has been a legacy passed down in the Kaohsiung Gangshan village for over a century. Liu Lao Lao's Red Sichuan Pepper Oil, is made from the top-grade Da Hong Pao peppercorns from Sichuan, and other natural spices that adds the depth to the complex flavor. It has a rich woody and citrus flavor along with the numbing sensation. It will distinctively elevate the umami of your food to another level, making it the best seasoning and dipping sauce favored by many Michelin-Star chefs. The red Sichuan pepper oil goes well with everything, especially noodle, pasta, rice, dumplings, soup, or any meat dish. Add a few drops to your dish after cooking to taste, instantly elevating the deliciousness of your meal. It's an indispensable flavor enhancer for your daily meals.