How to Store Sichuan Pepper Oil and Pepper Crisps
Storage: After opening, store in the refrigerator to keep it fresh for up to a year. Be sure to tightly seal the bottle cap after each use and keep it in the fridge. Sichuan pepper is a volatile substance, and its aroma and flavor are best enjoyed when used fresh. Since pepper's numbing component can evaporate when exposed to light, it's recommended to keep the product in a "cool, dark place" even before opening. Liu Laolao uses dark bottles to help protect the contents from light.
How to Use Sichuan Pepper Oil
Usage Tips: Sichuan pepper oil can become bitter if heated excessively, so it’s not recommended for frying or prolonged cooking. It’s suitable for a variety of dishes, including noodles, dipping sauces, braised foods, instant noodles, salads, hot dishes, soups, and even Western or Japanese cuisines. For first-time users, red Sichuan pepper oil is great for noodles and meat dishes, green Sichuan pepper oil pairs well with noodles and seafood, while spicy Sichuan pepper oil adds a robust, spicy flavor to any dish. Experiment with different dishes to find your preferred flavor combination!
Can Vegetarians Consume It?
- Red/Green Sichuan Pepper and Oils: 100% vegan
- Spicy Sichuan Pepper Oil, Red/Green Sichuan Pepper Crisps, Dried Spicy Sichuan Pepper Snacks: Contains five pungent spices, so it’s not suitable for strict vegans.
Where Do the Sichuan Pepper Ingredients Come From?
The Sichuan peppercorns are sourced from Sichuan, while all other ingredients are from Taiwan. We use only top-grade Sichuan peppercorns, classified as Special Grade, which are the highest quality available.
Are Imported Sichuan Peppercorns Contaminated?
Imported Sichuan peppercorns are inspected and meet food safety standards. Before producing Sichuan pepper oil, we manually remove any long stems, black seeds, large branches, and small stones to ensure the oil is free of bitterness and impurities, resulting in a pure and aromatic product.
Can You Ship Internationally?
Yes, we offer international shipping! For shipping to Singapore, Malaysia, Hong Kong, and Macau, you can place an order directly on our website and choose the destination region. For other countries, please contact us with your order quantity and shipping address, and we will assist you with the shipping cost.
What Makes Liu Laolao’s Sichuan Pepper Special?
Top-Grade Jinyang Green Sichuan Pepper: Liu Laolao’s green pepper oil uses premium Jinyang green peppercorns from Sichuan, known for their rich numbing sensation and aromatic, refreshing flavor. Green Sichuan pepper is less common in Taiwan but has a distinctive lime and lemon zest aroma. It’s related to Japanese sansho pepper but with a more intense numbing flavor. Jinyang pepper is famous for its large grains, authentic numbing taste, and strong fragrance.
Top-Grade Mao Xian Big Red Robe Sichuan Pepper: Red Sichuan pepper is known as the king of spices. Unlike the milder peppers from Shandong or Shanxi, Liu Laolao uses the top-grade Mao Xian Big Red Robe Sichuan pepper, renowned for its strong flavor and high numbing content. Mao Xian pepper is known for its large, bright red grains and pure, rich aroma. It has a unique grapefruit-like fragrance and a high numbing sensation, enhancing salty and umami flavors in dishes without overwhelming the taste.
