Top-Grade Jinyang Green Sichuan Peppercorns 50g

Selected Top-Grade Jinyang Green Peppercorns from Liangshan, Sichuan

These premium green peppercorns are known for their high numbing sensation and natural refreshing aromas of lime and lemon. On closer tasting, you may also detect subtle hints of wild herbs, lemongrass, and vine-like notes.

The fruits have a thick skin, saturated color, and numerous small flavory oil glands which are large, even-sized, and aromatic. They are especially recommended for seafood or cold appetizer dishes, as the refreshing lime hint reduces fishy smells while adding a unique fragrance.

Green peppercorns are less common in Taiwan and have a numbing quality with lime and lemon zest aromas. They are relatives of Japanese sansho pepper but are more intense and numbing in flavor. While sansho is often used in Japan to enhance eel dishes, Sichuan uses green peppercorns extensively in various dishes, including the renowned Green Peppercorn Fish.

Green peppercorns are produced throughout Sichuan, with Jinyang being the most famous region, known as the top green peppercorn producer in China. The unique topography, climate, and ample sunlight of Jinyang create conditions for large, pure, and aromatic green peppercorns. Liu Lao Lao's green peppercorn oil uses top-grade green peppercorns from Jinyang, offering a robust numbing sensation paired with excellent refreshing fragrance, creating a richer taste experience!

• Passed domestic food safety testing
• Product Specifications: Kraft paper bag 10*18 cm, 50g
• Usage Instructions: Add to your dish about 3-5 minutes before it is done cooking
• Storage Instructions: After opening, store in the refrigerator and consume within two years
• Product Liability Insurance: Policy number 1503-12PD02890