Sichuan Pepper x Zhejiang Huzhou Sticky Rice Dumplings 💥 Liu Laolao x “Hu She Yu Wei Restaurant,” a Michelin Bib Gourmand Awardee for Three Consecutive Years, First-Time Cross-Industry Collaboration!
Individual dumpling $120, Free Frozen Delivery for Orders Over $2000
Huzhou dumplings from Zhejiang are known for their unique preparation: glutinous rice seasoned with soy sauce and wrapped around pickled fillings, shaped into long strips, and boiled for about two and a half hours. This process results in a softer, stickier texture compared to other dumplings, with rice that absorbs the rich soy sauce flavor, creating a savory and creamy taste with a strong rice aroma. Renowned for its meticulous production, Huzhou dumplings are praised as the “King of Dumplings.”
In this collaboration, we've combined the renowned Huzhou dumplings with Sichuan pepper. After meticulous development and multiple adjustments, we use crispy, aromatic Sichuan peppercorns to enhance the traditional Huzhou method of soaking glutinous rice in sauce. Marinated overnight, the dumplings feature a perfect blend of Sichuan pepper’s bold aroma and numbing sensation, seamlessly integrated into the soft, round glutinous rice and carefully selected ingredients. This unique culinary creation is sure to astonish your taste buds and is a must-try for discerning food lovers!
💡 Two Delicious Flavors to Enjoy!
“Pepper Chicken Drumstick Dumpling”
Crispy Sichuan peppercorns are finely ground and mixed with our exclusive sauce, then marinated with fresh, tender chicken drumsticks for 12 hours to ensure every piece is flavorful. When you unwrap the dumpling, you’ll be greeted by a tantalizing aroma. One bite, and the numbing sensation of the Sichuan peppercorns unfolds in your mouth, perfectly balanced with the tender chicken. Enjoy the delightful dance of pepper and chicken in every bite.
“Hearty Vegetarian Dumpling” (Five-Spice Vegetarian)
Shredded mushrooms and lightly fried chestnuts are combined with Sichuan peppercorns, crispy spicy pepper mix, star anise, and bay leaves, then slow-cooked to perfection. This dumpling features a rich array of organic and non-toxic ingredients, including XinShe mushrooms, king oyster mushrooms, yellow sweet potatoes, Beigang peanuts, Japanese golden chestnuts, lotus seeds, mung beans, and oats. Each dumpling is packed with filling, delivering a hint of Sichuan pepper’s numbing flavor in every bite.
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Frozen Delivery: Free shipping on orders over $2000.
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Combine with Room Temperature Items: You can order room temperature items together; shipping fees will be calculated separately, and they will be shipped in two separate shipments.
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Shipping Time: Orders will be shipped within four days of receipt (including weekends and holidays). If you have a specific delivery date, please note it when placing your order.
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Gift Boxes: Available for purchase at $40 each, with a capacity of up to 6 dumplings—perfect for gifting!
- Gift Box Size: 37 cm (L) x 8 cm (W) x 20 cm (H)
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Specify Dumpling Quantity/Flavor: If you need to specify the quantity or flavors of dumplings in the gift box, please include details in the order notes. If not specified, items will be randomly packaged.
❋ Cooking Instructions:
Boiling: No need to thaw. Place the dumpling (with the leaves) in cold water. Start timing when the water boils. If frozen, boil for 20 minutes. If refrigerated, boil for 10 minutes.
Steaming: No need to thaw. Place the dumpling (with the leaves) in a steamer. Steam for about 20-30 minutes with 2.5 cups of water. If steaming over boiling water, wait for the water to boil, then place the dumpling in the steamer and steam for about 20-25 minutes.
❋ Storage and Shelf Life:
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Frozen: Up to 3 months.
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Refrigerated: Up to 5 days.
【Pepper Chicken Drumstick Dumpling Ingredients】
Round glutinous rice, domestic chicken drumsticks, pork belly fat, red peppercorn crisp (Dahongpao peppercorn, Jinyang green peppercorn, canola oil, cold-pressed sesame oil, salt), scallions, ginger, soy sauce, monosodium glutamate, salt, sugar.
【Hearty Vegetarian Dumpling Ingredients】
Round glutinous rice, shredded mushrooms (wheat flour, water, salad oil), chestnuts, shiitake mushrooms, king oyster mushrooms, peanuts, lotus seeds, mung beans, sweet potatoes, soy sauce, red peppercorn crisp (Dahongpao peppercorn, Jinyang green peppercorn, canola oil, cold-pressed sesame oil, salt), crispy spicy pepper mix (Dahongpao peppercorn, Jinyang green peppercorn, chili, sesame, canola oil, cold-pressed sesame oil), sugar.
