Name: Top-Grade Dahongpao Red Sichuan Peppercorns 50g
SKU: 61defc16add9bb0029d7bef1
Price: 160.0 TWD
Availability: InStock

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Top-Grade Dahongpao Red Sichuan Peppercorns 50g

These top-grade Da Hong Pao Sichuan peppercorns from Mao County, Xilu, are ranked among the top thirteen essential spices in Chinese cuisine.

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Top-Grade Sichuan Premium Da Hong Pao Peppercorns

These peppercorns are at the top of the list of thirteen main spices used in Chinese cuisine. They feature a unique and charming woody aroma with a hint of citrus spiciness. The fruits have a thick skin, a saturated color, and numerous small flavory oil glands which carry strong fragrance. Just a small amount can enhance the fragrant and numbing taste of your dishes.

Red peppercorns are known as the king of spices. Typically, red peppercorns in Taiwan come from Shandong or Shanxi, with a milder numbing effect and flavor.

However, the Da Hong Pao peppercorns selected by Liu Lao Lao are top-grade peppercorns from the Western Route of Sichuan's Mao County. Their fruits bloom like the shape of plum blossoms, have a rich flavor and are known as the spiciest and most aromatic red peppercorns, making them the best red peppercorns in Sichuan. The Western Route peppercorns are characterized by a woody / grapefruit-like fragrance and high numbing effect. The numbing sensation stimulates saliva production, diminishes the sour and sweet tastes on the tongue, and enhances the umami and savory flavors. It is a perfect pairing to elevate the taste of your food.

Passed the local food safety testing
Product Specifications: Kraft paper bag 10*18 cm, 50g
Usage Instructions: Add to your dish about 3-5 minutes before it is done cooking, then remove
Storage Instructions: After opening, store in the refrigerator and consume within two years
Product Liability Insurance: Policy number 1503-12PD02890