Top-Grade Dahongpao Red Sichuan Peppercorns 50g

Top-Grade Sichuan Premium Da Hong Pao Peppercorns

These peppercorns are at the top of the list of thirteen main spices used in Chinese cuisine. They feature a unique and charming woody aroma with a hint of citrus spiciness. The fruits have a thick skin, a saturated color, and numerous small flavory oil glands which carry strong fragrance. Just a small amount can enhance the fragrant and numbing taste of your dishes.

Red peppercorns are known as the king of spices. Typically, red peppercorns in Taiwan come from Shandong or Shanxi, with a milder numbing effect and flavor.

However, the Da Hong Pao peppercorns selected by Liu Lao Lao are top-grade peppercorns from the Western Route of Sichuan's Mao County. Their fruits bloom like the shape of plum blossoms, have a rich flavor and are known as the spiciest and most aromatic red peppercorns, making them the best red peppercorns in Sichuan. The Western Route peppercorns are characterized by a woody / grapefruit-like fragrance and high numbing effect. The numbing sensation stimulates saliva production, diminishes the sour and sweet tastes on the tongue, and enhances the umami and savory flavors. It is a perfect pairing to elevate the taste of your food.

• Passed the local food safety testing
• Product Specifications: Kraft paper bag 10*18 cm, 50g
• Usage Instructions: Add to your dish about 3-5 minutes before it is done cooking, then remove
• Storage Instructions: After opening, store in the refrigerator and consume within two years
• Product Liability Insurance: Policy number 1503-12PD02890