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新客限定!$399免運體驗組,超值入手價,熱門產品一次打包帶回家

端午必嚐★米其林餐廳聯名花椒粽,獨特花椒香揉和糯米的上癮滋味,現正熱賣中!

本公司生產之含辣椒相關產品及其原料,皆通過「無」使用蘇丹紅檢驗認證,敬請安心使用。

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Red Sichuan Peppercorns 50g

Red Sichuan Peppercorns 50g

精選四川茂縣西路特級大紅袍花椒,位居中式料理十三種主要香料之首。擁有獨特迷人的木質調氣息與柚子辛香、柑橘香。果實皮厚實、小油苞多,色澤飽和且帶有油質感,顆粒大而均勻、香氣濃郁,只需少量添加,即可增添食物的香麻口感。


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劉姥姥紅花椒皂50g - 清潔身體,配方溫和
Sale NT$99

限量聯名・【劉姥姥 x 快車肉乾】麻辣花椒肉乾85g
Sale NT$129

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精選四川茂縣西路特級大紅袍花椒,位居中式料理十三種主要香料之首。擁有獨特迷人的木質調氣息與柚子辛香。果實皮厚實、小油苞多,色澤飽和且帶有油質感,顆粒大而均勻、香氣濃郁,只需少量添加,即可增添食物的香麻口感。


紅花椒是香料之王,一般台灣的紅花椒大多來自山東或是山西,麻度與風味較淡。

劉姥姥選用的大紅袍花椒屬於四川茂縣的西路頂級花椒,風味濃厚,是紅花椒中最麻最清香的頂級花椒,茂縣頂級花椒顆粒碩大,色澤鮮紅、香味純正濃郁、麻素含量高,被稱為四川第一紅花椒。西路花椒的標誌特性是帶有柚子清香和高麻度,麻的口感能刺激口腔分泌唾液,削弱舌上酸味、甜味,增強鹹味與鮮味的口感,不像南路花椒的柑橘皮革為太過明顯,搭配料理容易搶味。西路花椒的清爽鮮麻,酌量添加與料理相輔相成,讓食物嚐鮮美絕佳。

❋通過國內農藥殘留量檢驗合格

❋產品規格:牛皮紙袋10*18cm,重量50g

❋使用方法:可於料理起鍋前加入一起煮約3-5分鐘左右撈起

❋保存方法:開封後請冷藏並於兩年內食用完畢

❋已投保產品責任險 保單號 1503-12PD02890

未經揀選雜質


了解更多:

花椒分類與等級介紹,不同品種香氣、麻感、風味大不同!

花椒入菜怎麼挑?跟著花椒專家劉姥姥選準沒錯!紅花椒、青花椒品種推薦


🎉現在新加入會員就送$100購物金!還能享有生日禮唷🎁

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