Name: Fried Red Sichuan Pepper Crisps
SKU: 61deee5f64daa40011852491
Price: 280.0 TWD
Availability: InStock

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Fried Red Sichuan Pepper Crisps

Liu Lao Lao's fragrant fried red Sichuan pepper crisps are made with a blend of red Sichuan peppers and spices, fried to perfection, offering a rich, flavorful, and aromatic peppercorn experience! They can be used to enhance the flavor and texture of your dishes.

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NT$320

NT$280

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Liu Lao Lao's Fried Red Sichuan Pepper Crisps

This variant has a numbing, Sichuan-style flavor. It's perfect for pairing with meat or noodle dishes to enhance the flavor of them. Simply sprinkle a little on your dishes to enjoy a rich, layered taste. Unlike peppercorn oil, the peppercorn crisps allow you to taste the peppercorns themselves. Highly recommended for those who enjoy a multi-layered and rich flavor experience! 🫶🏻

💡 How to Use in Daily Cooking?

Red peppercorns are fried to release their rich aroma, offering a numbing yet non-spicy flavor that highlights the pure essence of peppercorns. Just a sprinkle on your dishes can elevate the taste instantly.

Perfect for:

Noodles: Adds a delightful kick.
Rice Dishes: Enhances flavor.
Soups: Adds depth.
Hot Pots & Braised Dishes: Boosts richness.
Side Dishes & Dipping Sauces: Elevates taste.

Ingredients:

Da Hong Pao Peppercorns
Jinyang Green Peppercorns
Australian Non-GMO Canola Oil
Tainan Cold-Pressed Sesame Oil
Salt

Product Details:

Capacity: 200ml (~130g)
Dimensions: Bottle diameter 9cm x height 4.9cm
Usage: Sprinkle onto dishes after cooking or use in sauces.

Notes:

Temperature Sensitivity: Avoid high-temperature cooking or frying to prevent bitterness. Best added to cooked foods.
Storage: Refrigerate after opening and consume within a year for best flavor. Peppercorns are volatile, so use sooner for the freshest taste.
Product Insurance: Insured with policy number 1503-12PD02890.
Dietary Information: Suitable for vegetarians.