Fried Red Sichuan Pepper Crisps

Liu Lao Lao's Fried Red Sichuan Pepper Crisps

This variant has a numbing, Sichuan-style flavor. It's perfect for pairing with meat or noodle dishes to enhance the flavor of them. Simply sprinkle a little on your dishes to enjoy a rich, layered taste. Unlike peppercorn oil, the peppercorn crisps allow you to taste the peppercorns themselves. Highly recommended for those who enjoy a multi-layered and rich flavor experience! 🫶🏻

💡 How to Use in Daily Cooking?

Red peppercorns are fried to release their rich aroma, offering a numbing yet non-spicy flavor that highlights the pure essence of peppercorns. Just a sprinkle on your dishes can elevate the taste instantly.

Perfect for:

• Noodles: Adds a delightful kick.
• Rice Dishes: Enhances flavor.
• Soups: Adds depth.
• Hot Pots & Braised Dishes: Boosts richness.
• Side Dishes & Dipping Sauces: Elevates taste.

Ingredients:

• Da Hong Pao Peppercorns
• Jinyang Green Peppercorns
• Australian Non-GMO Canola Oil
• Tainan Cold-Pressed Sesame Oil
• Salt

Product Details:

• Capacity: 200ml (~130g)
• Dimensions: Bottle diameter 9cm x height 4.9cm
• Usage: Sprinkle onto dishes after cooking or use in sauces.

Notes:

• Temperature Sensitivity: Avoid high-temperature cooking or frying to prevent bitterness. Best added to cooked foods.
• Storage: Refrigerate after opening and consume within a year for best flavor. Peppercorns are volatile, so use sooner for the freshest taste.
• Product Insurance: Insured with policy number 1503-12PD02890.
• Dietary Information: Suitable for vegetarians.