Liu Laolao's pepper oil is crafted from top-grade Da Hong Pao peppercorns, Jinyang green peppercorns, and a blend of exclusive spices from Sichuan. It is delicious, aromatic, and numbing without being spicy, making it the best choice for chefs and a staple seasoning for any kitchen.
"This is what pepper oil should be like! It's as if the flavor of the peppercorns is amplified through a speaker. You can smell the unique woody and citrus notes of the peppercorns without even having to get close. If you place a drop directly on your tongue, wow! It feels like your tongue is a construction site, vibrating up and down as if a drill is at work—this is the numbing sensation of the peppercorns. Liu Laolao has sealed the essence of the peppercorns into this tiny dropper bottle." — Food Critic Liz Gao Qinqin
"One drop and you're in Chengdu, two drops and you're in Chongqing. Once you've tried it, you'll never think of anything else—Liu Laolao's pepper oil." — Food Critic Wu Enwen
"The essence of the kitchen." — Xu Xinyi, Founder of Aifan Tuan and Food Critic
Liu Laolao's pepper oil, made from top-grade Da Hong Pao peppercorns and Jinyang green peppercorns from Sichuan, is a gourmet's choice. It has a delightful and fresh flavor, with a numbing sensation but without heat, making it the best seasoning and dipping sauce favored by chefs. Add a few drops to your dish after cooking to taste, instantly elevating the deliciousness of your meal. It's an indispensable flavor enhancer for your daily meals.
#OneDropEveryMeal #MakeYourFoodDelicious
Size Specifications: Each of the three flavors of pepper oil is available in 10ml mini travel bottles, 50ml, and 100ml sizes.
Usage Instructions: Add a few drops to your dish after cooking to enhance flavor. (Please note: Pepper oil is sensitive to temperature. Avoid cooking at high temperatures for long periods or using it in frying, as it may become bitter. It is best to add it to the dish after cooking.)
Storage Instructions: After opening, refrigerate and use within one year. Peppercorns are volatile, so the flavor is freshest when consumed early. For the best taste, please use as soon as possible.
Product Liability Insurance: Policy number 1503-12PD02890
Vegan Information: Red peppercorn oil and green peppercorn oil are suitable for vegans. The Spicy Peppercorn Oil is suitable for a five-spice vegan diet.
[Product Ingredients]
Red Peppercorn Oil: Australian non-GMO canola oil, Westport cold-pressed sesame oil, Da Hong Pao peppercorns, Jinyang green peppercorns, fennel seeds, star anise, dried tangerine peel, bay leaves, salt, sugar
Green Peppercorn Oil: Australian non-GMO canola oil, Jinyang green peppercorns, lemongrass, mint leaves, bay leaves, salt, sugar
Spicy Peppercorn Oil: Australian non-GMO canola oil, Westport cold-pressed sesame oil, Da Hong Pao peppercorns, Jinyang green peppercorns, fresh Sichuan peppercorns, dried chili peppers for Kung Pao, aromatic fruits, white cardamom, crispy shallots, dried tangerine peel, white sesame seeds, green onions, garlic, old ginger, fennel seeds, cinnamon, bay leaves, star anise, salt, sugar
Delivery Options
新竹物流 - 常溫
7-11 Pickup and pay in store (C2C)
7-11 Pickup only (C2C)
Family Mart Pickup only (C2C)
Family Mart Pickup and pay in store (C2C)
Hong Kong . Macau . Singapore . Malaysia
Payment Options
LINE Pay
Credit Card
Apple Pay
銀行轉帳
JKOPay
Pay on Family Mart Store Pickup (C2C)
Pay on 7-11 Store Pickup (C2C)
Cash on Delivery (新竹物流 - 常溫)
Cash on Delivery (大榮貨運)
Cash on Delivery (7-11冷凍配送（限取貨付款，需自行填寫配送門市名稱及地址！）)
