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本公司生產之含辣椒相關產品及其原料，皆通過「無」使用蘇丹紅檢驗認證，敬請安心使用。

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Fried Crushed Green Sichuan Peppers

Fried Crushed Green Sichuan Peppers

劉姥姥香炸的花椒碎，搭配少量香料祕製而成，醇厚味美、麻香四溢！可用於拌麵、拌菜、製作調料沾醬、製作火鍋、製作滷包滷味......等。於料理上撒一些即可享受花椒香麻與豐富口感層次！

Until 2026-10-31T16:00:00.000+00:00 消費滿 $999贈送花椒油10ml、滿 $1999贈送18味花椒鵝香辣油 (送完為止無累贈) on order

Free Shipping Over $1000! on order

NT$310
NT$235
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劉姥姥香炸的花椒碎，有紅花椒酥、青花椒酥、乾香麻辣子三種口味，搭配少量香料，麻香四溢！
可用於拌麵、拌菜、製作調料沾醬、製作火鍋、製作滷包滷味......等。

#青花椒酥 香麻川味中帶有檸檬香氣
於料理上撒一些即可享受豐富口感層次
不同於花椒油，花椒酥可以嚐到花椒本體
推薦給喜歡享受食物多層次豐富口感的你🫶🏻
劉姥姥花椒油 青花椒酥

💡日常調味怎麼用？
青花椒經過油炸後被逼出濃郁香氣
麻而不辣的滋味，能品嚐到最純粹的花椒香麻
可以把花椒酥想像成「花椒版油蔥酥」
只要想讓料理提味，就能隨時來一點
於起鍋後的料理撒上，即可享有花椒美味
非常適合搭配拌麵、飯食、湯品、滷味、小菜、製作沾醬等
無論什麼料理都能搖身一變好滋味✨

【青花椒酥 原料】

金陽青花椒、澳洲非基改芥花油、食鹽


❋本產品所使用之花椒通過國內農藥殘留量檢驗合格
❋重量尺寸：花椒酥容量200ml 約130g，瓶身直徑9*高4.9cm

❋使用方法：於起鍋後的料理酌量撒上一些調味，亦可用於製作醬料等等

❋注意事項：花椒對於溫度較敏感，勿與料理一起高溫久煮或用於油煎，易發苦味，建議加在熟食上

❋保存方法：開封後請冷藏並於一年內食用完畢，花椒是揮發性的物質，愈早食用味道愈鮮濃，請儘早食用以品嚐最佳風味

❋已投保產品責任險 保單號 1503-12PD02890

❋青花椒酥五辛素可食用


劉姥姥花椒油 品牌故事



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  • Hong Kong . Macau . Singapore . Malaysia

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