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Liu Lao Lao's Fried Green Sichuan Pepper Crisps Mix are made with a blend of spices and fried to perfection, delivering a rich, flavorful, and aromatic peppercorn experience! This mix can be used to enhance the flavor and texture of your dishes.
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Liu Lao Lao's Fried Green Peppercorn Crisps: Features a numbing Sichuan flavor with a hint of lemon aroma. It’s perfect for pairing with seafood dishes to remove fishy taste and add freshness. Simply sprinkle some on your dish to enjoy a rich, layered texture. Unlike peppercorn oil, this crisp allows you to taste the peppercorns themselves. Recommended for those who enjoy complex, multi-layered flavors in their food.
💡 How to Use in Daily Cooking?
Green peppercorns, once fried, release a rich aroma and offer a numbing but non-spicy flavor, allowing you to enjoy the purest peppercorn essence. Just add a sprinkle to enhance the flavor of your dishes anytime.
Sprinkle on dishes after cooking to enjoy the delightful taste of peppercorns. They’re perfect for noodles, rice dishes, soups, braised foods, side dishes, and sauces. Any dish can be transformed into something delicious with a touch of this seasoning! ✨
[ Fried Green Peppercorn Crisps Ingredients]
Jinyang green peppercorns, Australian non-GMO canola oil, salt
Product Specifications:
Usage Instructions:
Sprinkle a small amount on dishes after cooking for seasoning, or use in sauce preparation and more.
Important Notes:
Peppercorns are sensitive to temperature. Avoid cooking or frying with them as high heat can cause bitterness. It is best to add them to cooked foods.
Storage Instructions:
Refrigerate after opening and consume within one year. Peppercorns are volatile, so consume them sooner for the freshest flavor.
Product Liability Insurance: Policy Number 1503-12PD02890
Suitable for Vegan Use