Liu Lao Lao's Red Sichuan Pepper Oil

This product has been tested and found free of Sudan dyes. Enjoy it worry-free!

"This is what Sichuan pepper oil should be like! It's as if the flavor of the peppercorns is amplified through a speaker. You can smell the unique woody and citrus notes of the peppercorns without even having to get close." — Food Critic Liz (Gao Qin Wen)

"One drop and you're in Chengdu, two drops and you're in Chongqing. Once you've tried it, you'll never think of anything else" — Food Critic Wu En Wen

"The essence of the kitchen." — Xu Xinyi, Founder of Aifan Tuan and Food Critic

Liu Lao Lao’s Sichuan pepper oil, made with top-grade Sichuan peppercorns, is a cherished flavor that has been a legacy passed down in the Kaohsiung Gangshan village for over a century. Liu Lao Lao's Red Sichuan Pepper Oil, is made from the top-grade Da Hong Pao peppercorns from Sichuan, and other natural spices that adds the depth to the complex flavor. It has a rich woody and citrus flavor along with the numbing sensation. It will distinctively elevate the umami of your food to another level, making it the best seasoning and dipping sauce favored by many Michelin-Star chefs. The red Sichuan pepper oil goes well with everything, especially noodle, pasta, rice, dumplings, soup, or any meat dish. Add a few drops to your dish after cooking to taste, instantly elevating the deliciousness of your meal. It's an indispensable flavor enhancer for your daily meals.

• Product Specifications: The Sichuan pepper oil available in 3 sizes: 10ml mini travel bottles, 50ml, and 100ml sizes.
• Weight and Dimensions:
• 100ml pepper oil: 180g, bottle diameter 4.5 cm x height 13.5 cm
• 50ml pepper oil: 115g, bottle diameter 4 cm x height 11.5 cm
• Usage Instructions: Add a few drops to your dish after cooking to enhance flavor. It can also be added to fried foods, sauces, and more.
• Precautions: Peppercorns are sensitive to temperature. Avoid cooking at high temperatures for extended periods or using them in frying as it may cause bitterness. It is recommended to add them to cooked food.
• Storage Instructions: After opening, refrigerate and use within one year. Peppercorns are volatile, so the flavor is freshest when consumed early. For the best taste, please consume as soon as possible.
• Product Liability Insurance: Policy number 1503-12PD02890
• Vegan Option: Suitable for Vegan Diets

• [Liu Lao Lao Red Sichuan Pepper Oil Ingredients]: Australian non-GMO canola oil, Westport cold-pressed sesame oil, Da Hong Pao red Sichuan peppercorns, Jinyang green Sichuan peppercorns, fennel seeds, star anise, dried tangerine peel, bay leaves, salt, sugar