“This is what Sichuan pepper oil should be like!It’s as if the flavor of pepper is amplified with a megaphone. Liu Lao Lao has perfectly captured the essence of Sichuan pepper in this tiny dropper bottle.” — Food Critic: Liz (Gao Qin wen)
“One drop takes you to Chengdu, two drops to Chongqing. Once you try Liu Lao Lao’s Sichuan pepper oil, nothing else compares.” — Food Critic: Wu En wen
“The essence of the kitchen.” — Ai Fan Tuan Founder and Food Critic: Xu Xin-yi
Liu Lao Lao Classic Trio Gift Set includes:
Red Sichuan Pepper Oil 50ml x1
Green Sichuan Pepper Oil 50ml x1
Spicy Sichuan Pepper Oil 50ml x1
Experience three unforgettable classic Sichuan flavors all at once!
Liu Lao Lao’s Sichuan pepper oil, made with top-grade Sichuan peppercorns, is a cherished flavor that has been a legacy passed down in the Kaohsiung Gangshan village for over a century. Renowned among chefs and food enthusiasts, this pepper oil is known for its rich aroma and numbing spiciness. Adding it to your cooked dishes greatly enhances the flavor, and the irresistible richness ensures that just one drop will make you addicted!
Product Specifications:
Weight & Size: Each 50ml bottle weighs 115g; bottle dimensions are 4cm diameter x 11.5cm height. Gift box dimensions: 23.5cm x 15.8cm x 6cm. Bag dimensions: 25.5cm x 17cm x 13.5cm.
Usage:Add a few drops of oil to cooked dishes to enhance flavor. Also suitable for use with fried foods, sauces, etc.
Cautions:Sichuan Pepper oil is sensitive to high temperatures. Avoid cooking for long time or frying at high temperatures as it may become bitter. Add to already-cooked food for best results.
Storage:After opening, refrigerate and consume within one year. Pepper is a volatile substance; use it sooner for the best flavor.
Insurance:Product liability insurance with policy number 1503-12PD02890.
Dietary Information:All suitable for Vegetarian or Vegan users.
Ingredients:
Red Sichuan Pepper Oil:Australian non-GMO canola oil, Xigang cold-pressed sesame oil, Da Hong Pao red Sichuan peppercorns, Jinyang green Sichuan peppercorns, fennel, star anise, dried tangerine peel, bay leaf, salt, sugar.
Green Sichuan Pepper Oil:Australian non-GMO canola oil, Jinyang green Sichuan peppercorns, lemongrass, mint leaves, bay leaf, salt, sugar.
Spicy Sichuan Pepper Oil:Australian non-GMO canola oil, Xigang cold-pressed sesame oil, Da Hong Pao red Sichuan peppercorns, Jinyang green Sichuan peppercorns, fresh Sichuan chili peppers, Kung Pao dried chili, white cardamom, crispy shallots, dried tangerine peel, white sesame, scallion, garlic, ginger, fennel, cinnamon, bay leaf, star anise, salt, sugar.
